DMEA donates fresh 4-H meat to local food banks

DMEAmeatshare250Fresh food is a rare commodity at food banks, but two pantries in Colorado received a special treat recently when Tri-State member, Delta-Montrose Electric Association (Montrose, Colo.), donated hundreds pounds of fresh meat to help feed families in the region.

As shown in the photo to the left, DMEA board members Bill Patterson (left) and Kyle Martinez (right) helped delivered 320 pounds of lamb and pork to Michelle Overmyer of Sharing Ministries in Montrose. In addition, the co-op also donated about 350 pounds of bacon and sausage to the Hotchkiss Community Methodist Church Food Bank worth about $700.

The donated meat is farm fresh, straight from junior 4H Livestock shows at local county fairs. The co-op also paid a local plant to process the meat.

“This year, by donating the meat we were able to make our support go further in our community and impact members we may have not have reached before,” said Becky Mashburn, the co-op’s marketing and public relations administrator.

Sharon Teter, of the Hotchkiss Food Bank, said it will take about two months to distribute the meat; the bank serves about 340 families every two months in the four communities that it serves.

The remainder of the pork and sausage, which went to Montrose Sharing Ministries, is being distributed to local families in need. “We distribute one pound of meat per person, or two, if we have an abundance of meat, which isn’t very often,” said Kathi Crandall of the Montrose Sharing Ministries. “It’s very exciting when we get meat donated like we got from DMEA,” she added.

 

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